Palliative Care and Nutrition
Optimal nutrition should be a goal in palliative care and at the end of life to enhance quality of life. In order to help manage bothersome symptoms and improve the remaining life, it is critical to address food and feeding issues as soon as possible. A person's physical and mental reserves are severely impacted by cancer and its treatments, and these effects are exacerbated at the end of life by issues with appetite and the capacity to eat and drink.
- Nutrition & Dietetics
- Clinical Nursing
- Trends in Nutrition
- Nutritional Disorders and Treatment